Still Life With Cheese

by

Clara Peeters, Still Life With Cheeses, Artichokes and Cherries, 1625.

Very happy that my essay Still Life With Cheese is published in the latest edition (Series 3, Number 5) of HEAT. In our digital world, there’s something special about seeing your words in real-life ink on real-life paper.

If you can’t get your hands on the journal, you can read Still Life With Cheese online at Giramondo (HEAT) or here on Literary Hub.

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